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Save 20% on King Arthur Baking Company Organic Unbleached Bread Flour 5 Lbs
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ShareKing Arthur Baking Company Organic Unbleached Bread Flour 5 Lbs
Users say:
King Arthur Flour is a great choice for bread, with organic and unbleached flours providing superior results. It is also gluten-free and has higher protein levels than other brands, making it a great choice for traditional bread recipes. Customers have found it to be a great value, with a good enough price.
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Review summary
AI-generated content
King Arthur Flour is a great choice for bread, with organic and unbleached flours providing superior results. It is also gluten-free and has higher protein levels than other brands, making it a great choice for traditional bread recipes. Customers have found it to be a great value, with a good enough price.
Pros
- Organic and high-quality
- Great for artisan bread
- High protein level
- Unbleached and non-GMO
- Better texture and flavor
Cons
- Expensive for single bag
- Not as fluffy as other flours
Read original reviews
Description
King Arthur Flour Baking With Joy Since 1790. Wheat Type | 100% Organic Hard Red Wheat Grown on American Farms. Protein Content | 12.7% - Selected for high-rising yeast breads. Ideal for Yeast Breads, Pizza Crust, Rolls & More. Non GMO Project Verified. USDA Organic. Kosher. America's #1 Organic Flour Brand. 100% Employee-Owned. We're a 100% employee-owned company - every one of us bakers at heart. Ourmission is to inspire connections and community by spreading the joy of baking. As a founding B Corp, we're committed to using the power of business as a force for social and environment good. The Future of Farming. Puttinga stake in the future of organic farming is putting a stake in our future; how we eat, how we bake, and what we'll leave behind. We are proud to support the Bread Lab at Washington State University, funding innovative organic grain research and developing sustainable agriculture through a revival of nutritious, flavorful grains. Raise Your Flour IQ. Protein: The Power In Your Flour. Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next. Protein Content 12.7% | Organic Hard Red Wheat selected for Protein Content Lofty rise and perfect textures, every time. We Say No To Bleach. Moist flour companies add benzoyl peroxide, chlorine dioxide, or azodicarbonamide to chemically whiten or artificially strengthen their flours. We want your baked goods to taste delicious and be something you feel good about feeding your family and friends. King Arthur Flour contains no bleach, no bromate, and no artificial preservatives of any kind. What you get in place of these chemical bleaching agents is superior grain and or 225+ year commitment to purity. Not a bad trade off, if you as us.
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Specifications
| Serving Suggestion | Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. |
| Special Features | Higher protein than other national brands, consistent performance and lofty rise for yeasted breads. |
| Brand | King Arthur |
| Ingredients | Organic bread flour |
| Baked Goods Type | Yeasted breads |
| Unit Count | 384.0 Ounce |
| Manufacturer: | King Arthur Flour |
| Item Form | Raw |
| Is Discontinued By Manufacturer: | No |
| Allergens | Non-gmo |
| Package Weight | 11.29 Kilograms |
| Upc: | 071012081035 |
| Item Weight | 2 Pounds |
| Item Model Number: | 8103 |
| Product Dimensions: | 2.66 X 4.19 X 6.25 Inches; 2 Pounds |
| Asin: | B00374vkm8 |